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This recipe is an awesome way to spice up a traditional vanilla cupcake. Brewed decaffeinated coffee added directly into the batter adds moist coffee goodness throughout the entire cake and a splash of Bailey’s Irish Cream in the frosting makes for a delicious and slightly naughty treat.
This double coffee cake is moist and dense— the perfect accompaniment to a fresh cup of coffee. The coarsely ground coffee in the filling of this cake rounds out the cinnamon, nuts, and raisins, working to create an exciting coffee cake that perfectly embodies its name.
This perfect marriage of bold decaffeinated espresso and creamy gelato is sure to satisfy your after-dinner sweet tooth without the hassle. Gelato Affogato translates to “drowned gelato” and is totally worthy of drowning in.
In this layer cake, the decaffeinated coffee is a subtle player, more so emphasizing the cocoa than taking center stage. The result is a deep chocolate cake that will satisfy any chocolate lover’s craving.

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