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Flavor Profile: Caramel, Grape, Floral - Whole Bean Only
Certifications: Organic, Fair Trade
Origin: Santa Marta, Colombia
In the 1950s, Jose Dutra Sobrinho inherited a 1-hectare coffee farm that he worked and developed for more than 40 years. He embraced the 1986 price crisis as a moment to “work even harder” and intensify his passion for coffee, and he continued to purchase land and expand the farm.
While studying agricultural engineering at Universidad Nacional de Colombia, Aurora considered how to turn coffee into a source of value for the indigenous farming communities of La Sierra Nevada de Santa Marta and Serranía del Perijá. Her goals were to address cultural recognition, food scarcity, a poor education system and indigenous and rural economic crises—while also considering the preservation of forests, rivers and fauna.
After graduating, she returned to her community and created a sustainable agriculture program that has since dramatically improved the quality of life in the area. Today, as director of the Association of Indigenous Agroecology Producers (ANEI), she has earned an award from the governor of the department of Cesar for leadership, service, management and commitment to the most vulnerable communities, and the United Nations World Food Programme has recognized her for empowering women in indigenous communities.
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