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For the times when Irish Coffee Cupcakes just aren’t strong enough, this classic recipe always pleases. Making your own whipped cream elevates this drink to another level of deliciousness.

This recipe is an awesome way to spice up a traditional vanilla cupcake. Brewed decaffeinated coffee added directly into the batter adds moist coffee goodness throughout the entire cake and a splash of Bailey’s Irish Cream in the frosting makes for a delicious and slightly naughty treat.

This double coffee cake is moist and dense— the perfect accompaniment to a fresh cup of coffee. The coarsely ground coffee in the filling of this cake rounds out the cinnamon, nuts, and raisins, working to create an exciting coffee cake that perfectly embodies its name.

In this dry rub, the smokiness and mild heat of the ancho chili powder melds beautifully the coffee and brown sugar to create an earthy, robust, and slightly sweet rub perfect for beef, pork, or lamb steaks.

Playful and bright, the sweetness of the raspberry vinegar and honey in this vinaigrette balances out the acidity of the coffee to produce a funky and delicious dressing for salads or a complex accompaniment to grilled pork, shrimp, or beef.

This perfect marriage of bold decaffeinated espresso and creamy gelato is sure to satisfy your after-dinner sweet tooth without the hassle. Gelato Affogato translates to “drowned gelato” and is totally worthy of drowning in.

In this layer cake, the decaffeinated coffee is a subtle player, more so emphasizing the cocoa than taking center stage. The result is a deep chocolate cake that will satisfy any chocolate lover’s craving.

These delicious brownies are absolutely decadent. The mocha icing made with fresh brewed decaffeinated coffee elevates your traditional brownie to a whole new level.